Every Thursday

Steak & Wine Night

Every Thursday: a 6oz Barton's sirloin with chips, onion rings and your sauce, plus a glass of wine or a pint, for £24.95.

A chargrilled sirloin with chunky chips, an onion ring, peppercorn sauce and two glasses of red wine
When
Every Thursday
Price
£24.95 per person
Steak
6oz Barton's sirloin
Make it surf & turf
+£5

What's included

Our steaks come from Barton's, our local specialist butchers. On Thursdays we serve a 6oz sirloin with chunky chips and onion rings, served pink as our chef recommends or cooked through if you prefer.

  • The steak6oz sirloin, chunky chips & onion rings (GF)
  • Choose your sauceRed wine jus or peppercorn
  • Choose your drink250ml Verdejo, 250ml Garnacha or a pint of Cruzcampo
  • Make it surf & turfAdd king prawns, £5
Sirloin steak topped with garlic king prawnsIan, our head chef, with a board of Barton's steaks

Good to know

When is Steak & Wine Night?

Every Thursday, apart from Christmas Eve and New Year's Eve. Book a table so we know to expect you.

What do I get for £24.95?

A 6oz sirloin from Barton's, our local specialist butchers, with chunky chips, onion rings and a red wine jus or peppercorn sauce, plus a 250ml glass of Verdejo or Garnacha, or a pint of Cruzcampo.

Can I upgrade to surf and turf?

Yes, add garlic king prawns to make it surf and turf for £5 more.

How is the steak cooked?

We recommend it served pink, as our chef does, but we're happy to cook it through if you prefer.

Is it gluten free?

The steak, chips and onion rings are gluten free. Let your server know about any allergy when you order.

Ready when you are.

51 Weld Road, Birkdale, Southport PR8 2DS, next to Birkdale station.