Fresh, seasonal, sourced locally
Our menus
Brunch
Cumberland sausage, bacon, Campbells black pudding, tomato, mushroom, hash brown, eggs your way
Plant-based sausages, roasted mushroom and tomato, hash brown, avocado, vegan black pudding, toasted sourdough
Crispy bacon on buttered, toasted sourdough with your choice of sauce
Cumberland sausage on buttered, toasted sourdough with your choice of sauce
Sourdough toast, poached egg, kale, sumac labneh, pico de gallo and dukkah. Add chorizo or smoked salmon £4
Add grilled halloumi, chorizo or smoked salmon £4
Loch Duart smoked salmon, English muffin, poached eggs, sriracha hollandaise and watercress
English muffin half topped with bacon or ham, a poached egg and creamy hollandaise
English muffin, wilted spinach, poached eggs, hollandaise and watercress
Toast and tea cake are served with butter, strawberry conserve or marmalade.
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Lunch bites
Flaky salt, honey soy dipping sauce
Chilli & lime
Made in house, served with oils
Maple-glazed pigs in blankets, homemade focaccia & spiced cranberry sauce
Alabama sauce & hot honey
Green peppercorn sauce
Gochujang sauce, sesame seeds
Sweet hoisin dipping sauce & Asian slaw
Garlic, chilli & olive oil, finished with lemon & parsley, with charred sourdough
Lunch mains
Wagyu beef patty, brioche bun, tomato, pickles, Coast burger sauce, cheddar cheese & skin-on fries
Smoked cheddar, brioche bun, baby gem, tomato, pickles, Alabama sauce, hot honey & skin-on fries
Tartare sauce, crushed peas & Koffmann's chunky chips
Prawns, chicken & 'nduja, basil pesto
Wild mushroom linguine
Grilled wild mushrooms & shaved vegan parmesan
6oz sirloin, served with peppercorn sauce & fries
Wraps
Shredded baby gem, Alabama sauce
Shredded cos lettuce, Caesar dressing, crisp pancetta, anchovies & shaved parmesan
Shredded baby gem, red pepper, onion, chilli, sweet chilli sauce
Shredded baby gem, hot honey sriracha
Asian slaw, julienne spring onion & cucumber
Salads
Chopped cos lettuce, Caesar dressing, crisp pancetta and anchovies
Sides
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
While you wait
Flaky salt, honey soy dipping sauce
Chilli & lime
Made in house, served with oils
Starters & small plates
Maple-glazed pigs in blankets, homemade focaccia & spiced cranberry sauce
Green peppercorn sauce
Alabama sauce & hot honey
Red pepper, onion, chilli, sweet chilli dipping sauce
Gochujang sauce, sesame seeds
Butter buffalo sauce, cashew ranch, pico de gallo
Pomegranate molasses, pomegranate seeds, grilled garlic pitta
Sweet hoisin dipping sauce & Asian slaw
Garlic, chilli & olive oil, finished with lemon & parsley, with charred sourdough
If your table is ordering only small plates rather than starters and mains, dishes will be served as soon as they are ready.
Mains
Mash or chunky chips, tenderstem broccoli & red wine jus
Pan-fried chicken supreme, wholegrain pomme purée, rich red wine jus, caramelised onions, button mushrooms, crisp pancetta
Potato croquette, duck & brandy jus, glazed carrot & parsnip purée
Tartare sauce, crushed peas & Koffmann's chunky chips
Coconut red Thai broth, king prawns, jasmine rice
Prawns, chicken & 'nduja, basil pesto
Wild mushroom linguine
Wagyu beef patty, brioche bun, tomato, pickles, Coast burger sauce, cheddar cheese & skin-on fries
Smoked cheddar, brioche bun, baby gem, tomato, pickles, Alabama sauce, hot honey & skin-on fries
Grilled wild mushrooms & shaved vegan parmesan
Steaks
With Barton's, our local specialist butchersAdd a sauce and any sides from below.
Sauces
£4 eachSides
Chilli, soy & garlic
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
While you wait
Flaky salt & honey soy dipping sauce
Chilli & lime
Made in house, served with oils
Starters & small plates
Maple-glazed pigs in blankets, homemade focaccia & spiced cranberry sauce
Green peppercorn sauce
Alabama sauce & hot honey
Red pepper, onion, chilli & sweet chilli dipping sauce
Gochujang sauce & sesame seeds
Butter buffalo sauce, cashew ranch & pico de gallo
Pomegranate molasses, pomegranate seeds & grilled garlic pitta
Sweet hoisin dipping sauce & Asian slaw
Garlic, chilli & olive oil, finished with lemon & parsley, with charred sourdough
If your table is ordering only small plates rather than starters and mains, dishes will be served as soon as they are ready.
Steaks
From Barton's, our local specialist butchersTopped with garlic king prawns
Add a sauce and any sides.
Mains
Sliced roast turkey, sausage meat stuffing, honey-glazed carrots & parsnips, creamed Brussels sprouts, duck fat roast potatoes, a pig in blanket & turkey jus
Mash or chunky chips, tenderstem broccoli & red wine jus
Pan-fried chicken supreme, wholegrain pomme purée, rich red wine jus, caramelised onions, button mushrooms & crisp pancetta
Potato croquette, duck & brandy jus, glazed carrot & parsnip purée
Coconut red Thai broth, king prawns & jasmine rice
Tartare sauce, crushed peas & Koffmann's chunky chips
Prawns, chicken & 'nduja, basil pesto
Wild mushroom linguine
Grilled wild mushrooms & shaved vegan parmesan
Wagyu beef patty, brioche bun, tomato, pickles, Coast burger sauce, cheddar cheese & skin-on fries
Smoked cheddar, brioche bun, baby gem, tomato, pickles, Alabama sauce, hot honey & skin-on fries
Sauces
£4 eachSides
Chilli, soy & garlic
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Sunday brunch
Cumberland sausage, bacon, Campbells black pudding, tomato, mushroom, hash brown, eggs your way
Plant-based sausages, roasted mushroom and tomato, hash brown, avocado, vegan black pudding, toasted sourdough
Crispy bacon on buttered, toasted sourdough with your choice of sauce
Cumberland sausage on buttered, toasted sourdough with your choice of sauce
Sourdough toast, poached egg, kale, sumac labneh, pico de gallo and dukkah. Add chorizo or smoked salmon £4
Add grilled halloumi, chorizo or smoked salmon £4
Loch Duart smoked salmon, English muffin, poached eggs, sriracha hollandaise and watercress
English muffin half topped with bacon or ham, a poached egg and creamy hollandaise
English muffin, wilted spinach, poached eggs, hollandaise and watercress
Toast and tea cake are served with butter, strawberry conserve or marmalade.
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Starters
Alabama sauce & hot honey
Red pepper, onion, chilli, sweet chilli dipping sauce
Gochujang sauce, sesame seeds
Garlic, chilli & olive oil, finished with lemon & parsley, with charred sourdough
Maple-glazed pigs in blankets, homemade focaccia & spiced cranberry sauce
Green peppercorn sauce
Sweet hoisin dipping sauce & Asian slaw
Chilli & lime
Flaky salt, honey soy dipping sauce
Pomegranate molasses, pomegranate seeds, grilled garlic pitta
Sunday roasts & mains
Served as a roast
Served as a roast
Truffle butter. Served as a roast
Harissa. Served as a roast
Grilled wild mushrooms & shaved vegan parmesan
Coconut red Thai broth, king prawns & jasmine rice
Wild mushroom linguine
Wagyu beef patty, brioche bun, tomato, pickles, Coast burger sauce, cheddar cheese & skin-on fries
Smoked cheddar, brioche bun, baby gem, tomato, pickles, Alabama sauce, hot honey & skin-on fries
All roasts come with roast potatoes, buttered greens, onion gravy, glazed carrots, braised red cabbage & Yorkshire pudding.
Sides
Chilli, soy & garlic
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Desserts
Butterscotch sauce, vanilla ice cream
Salted caramel ice cream
Creamy cheesecake, Biscoff, a hint of lemon
Roasted plum & apple under a golden, buttery crumble, served with vanilla crème anglaise
Vanilla ice cream topped with a shot of espresso
Three scoops. Ask your server for flavours
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
The classics
Vanilla vodka, Passoã and passion fruit with a hint of pineapple juice
Fresh espresso, coffee liqueur and vodka, shaken cold
Tequila, lime juice and triple sec, served with a salt rim
The Mexican classic with a spicy twist
Bourbon, sugar and bitters, garnished with orange peel
Gin, Campari and Martini Rosso, garnished with orange peel
Vodka, cranberry juice, triple sec and lime
Raspberry and pineapple laced with vodka. Easy drinking and fruity
A brunch staple of vodka and a spicy tomato juice blend
Crème de cassis topped with prosecco
Spritz
Gin and elderflower liqueur with fresh mint, soda and prosecco
Aperol, prosecco and soda, garnished with fresh orange
Floral, citrusy and lightly spiced, with a crisp, sparkling finish
Limoncello, prosecco and soda, straight from an Italian lemon grove
Frozen
White rum, fresh lime, sugar, mint, soda and crushed ice
Rum, lime, syrup and fresh strawberries, blended until smooth
Dry gin, lemon juice, sugar syrup, crème de mûre and crushed ice
Mocktails
No-secco with peach, strawberry or passion fruit
Inspired by the Pornstar Martini: pineapple juice, a hint of vanilla, passion fruit syrup and fresh passion fruit
Inspired by the Strawberry Daiquiri: strawberries, a hint of lime and cranberry juice, blended
Liqueur coffees
With Jameson
With Tia Maria
With Disaronno
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Prosecco & sparkling
Delicate and aromatic with fine bubbles, fresh peach, pear and an elegant zest
Light pink with copper hues. Delicate acacia flowers with violet and raspberry notes
Pale gold with fine bubbles. Dried fruit and hazelnut on the nose, fresh and subtly spiced on the palate
Salmon pink and full-bodied, with strawberries and raspberries and a tangy gooseberry finish
Orchard fruit, citrus and floral aromas with a soft mousse and a touch of spice
Floral and fruity, with wild summer berries and a long, refreshing finish
Champagne
Gently floral with green apple and citrus. Clean, fresh and almost flinty
Fresh citrus, white peach and spring flowers with fine, persistent bubbles
Aged for twice as long as required, and as biscuity rich as they come
Stylish strawberry fruit, full of vivacity and easy-drinking charm
To good friends, great stories, and chilled Champagne.
Red
Silky smooth with lashings of blackcurrant, bramble and white pepper
- Bottle
- £27.25
- 125ml
- £5.00
- 175ml
- £6.80
- 250ml
- £9.35
Juicy and bright ruby, with red fruits and violets and excellent persistence
- Bottle
- £27.50
- 125ml
- £4.60
- 175ml
- £6.50
- 250ml
- £9.20
A solid core of concentrated fruit, hinting at blackberry preserves and damson plums
- Bottle
- £28.50
- 125ml
- £4.90
- 175ml
- £6.70
- 250ml
- £9.60
Dried prune, date and cherry with sweet spice and a lick of chocolate
- Bottle
- £30.50
- 125ml
- £5.20
- 175ml
- £7.50
- 250ml
- £10.20
Red berries and liquorice layered with oak. Full-bodied, long and structured
- Bottle
- £37.00
- 125ml
- £6.40
- 175ml
- £9.00
- 250ml
- £12.80
Elegantly structured and rich, with plummy fruit and hints of smoke and chocolate
- Bottle
- £39.50
- 125ml
- £6.60
- 175ml
- £9.30
- 250ml
- £13.20
Black cherry, rose petal and cranberry with zippy acidity and silky tannins
- Bottle
- £42.00
Fresh Corvina refermented on semi-dried Amarone skins, for a bold, flavourful style
- Bottle
- £43.00
Ripe red cherry and sweet spice, full and velvety with polished tannins. Great with meat and roasts
- Bottle
- £63.00
White
Crisp and aromatic, with fresh grass, fennel and white pepper
- Bottle
- £26.75
- 125ml
- £4.70
- 175ml
- £6.30
- 250ml
- £9.00
Ripe tropical fruit with richness from oak ageing, balanced by good acidity
- Bottle
- £26.95
- 125ml
- £4.90
- 175ml
- £6.80
- 250ml
- £9.35
Fresh, zesty and zippy, with white flowers, tropical and stone fruit
- Bottle
- £26.95
- 125ml
- £4.90
- 175ml
- £6.80
- 250ml
- £9.35
A crisp white with citrus fruit, honeysuckle and pear drop
- Bottle
- £27.95
- 125ml
- £5.00
- 175ml
- £7.00
- 250ml
- £9.50
Refreshing citrus and white flowers with a touch of herbaceousness
- Bottle
- £29.50
- 125ml
- £5.40
- 175ml
- £7.20
- 250ml
- £9.90
Pear and quince with cream and honey, and a mineral edge
- Bottle
- £30.25
- 125ml
- £5.60
- 175ml
- £7.50
- 250ml
- £10.20
Guava and elderflower, with gooseberry, citrus and ripe melon
- Bottle
- £37.00
- 125ml
- £6.70
- 175ml
- £9.05
- 250ml
- £12.70
Clean apple and pear, citrus fresh and delicately herbaceous with a mineral finish
- Bottle
- £39.25
White fruits and minerality, well balanced with a fresh lemon finish
- Bottle
- £51.00
Elegant and dry, with white flowers, green apple and citrus
- Bottle
- £55.00
Rosé
Juicy strawberry, raspberry and watermelon with a sweet, moreish finish
- Bottle
- £28.25
- 125ml
- £5.10
- 175ml
- £7.00
- 250ml
- £9.90
Fresh apricot and peach with soft floral flavours and a smooth finish
- Bottle
- £28.50
- 125ml
- £5.10
- 175ml
- £7.00
- 250ml
- £9.60
Pale blush, with red berries and delicate citrus. Lively and thirst-quenching
- Bottle
- £38.00
- 125ml
- £6.60
- 175ml
- £9.20
- 250ml
- £13.10
A charming, strawberry-scented rosé with freshness and delicacy
- Bottle
- £40.50
White peach and pink grapefruit, fresh red berries and a smooth mineral finish
- Bottle
- £55.00
Hints of peach, rose water and summer berries with a strawberry-scented finish. Also by the magnum, £100
- Bottle
- £57.00
Sophisticated, refreshing, unmistakably rosé.
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
On draught
- Pint
- £5.95
- ½ pint
- £3.00
- Pint
- £6.30
- ½ pint
- £3.15
- Pint
- £6.30
- ½ pint
- £3.15
- Pint
- £6.30
- ½ pint
- £3.15
- Pint
- £7.00
- ½ pint
- £3.50
- Pint
- £7.00
- ½ pint
- £3.50
By the bottle
Gluten free
Alcohol free
Good conversations start with 'just one pint' and end with 'what time is it?'
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Gin
Also Black Cherry, Blackberry, Blood Orange, Parma Violet, Raspberry, and Rhubarb & Ginger
Alcohol free
Alcohol free
Vodka
Rum
Whisky & whiskey
Blended Scotch
Blended Scotch
Blended Scotch
Blended malt Scotch
Single malt
Single malt
Single malt
Single malt
Single malt
Irish
Rye
Bourbon
Bourbon
Tennessee
Tequila
Cognac
Aperitifs
Liqueurs
50ml
Shooters
Black or white
Too much of anything is bad, but too much good whiskey is barely enough.
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
Coffee
Julius Meinl, roasting in Vienna for over 150 yearsDecaf coffee available, 50p extra. Oat, soya or almond milk 50p. Caramel, vanilla or hazelnut syrup 60p.
Tea
Soft drinks
On draught
On draught
On draught
On draught
200ml bottle
200ml bottle
Juices & water
Apple, pineapple, orange or cranberry
Small
Large
Nothing on this menu matches those filters. Ask your server: the kitchen can often adapt dishes.
V vegetarian · VE vegan · GF gluten free · * can be made this way on request, just ask when you order. Let your server know about any allergies or dietary needs when you order and they'll work with our chef to cater for you. Some dishes can't be adapted because of preparation and cooking methods, and although some dishes don't contain nuts we can't guarantee they haven't come into contact with nut or peanut traces. Please drink responsibly. Full allergen information