Eating with us safely
Allergen information
Ian and the kitchen team cook everything fresh, so we always know what goes into every dish. If you have an allergy or intolerance, please tell us and we'll help you choose safely.
Tell us before you order
- When you book, add any allergies in the notes so we're ready for you.
- When you arrive, tell your server, even if you mentioned it when booking. They will check every dish with the chef.
- Ask to see our allergen guide. We hold full details of the 14 major allergens for every dish and drink, and the team will go through it with you.
Please note: our kitchen handles all 14 major allergens, including nuts and gluten. Some dishes can't be adapted because of how they are prepared and cooked, and although some dishes don't contain nuts, we can't guarantee they haven't come into contact with nut or peanut traces. If your allergy is severe, please speak to us before your visit on 01704 331 333.
Reading our menus
- V
- Vegetarian
- VE
- Vegan
- GF
- Gluten free
- *
- Can be made this way on request, just ask when you order
On our menus page you can filter each menu to show only vegetarian, vegan or gluten free dishes. These labels are a guide. Always tell your server about any allergy so they can confirm with the kitchen.
The 14 major allergens
UK law names 14 allergens that must be declared. These are the ones we track for every dish:
- CeleryIncluding celeriac, celery salt and some stocks and soups
- Cereals containing glutenWheat, rye, barley and oats, found in bread, pasta, batter and many sauces
- CrustaceansPrawns, crab, lobster and langoustine
- EggsIncluding mayonnaise, hollandaise and many desserts
- FishIncluding anchovies, fish sauce and some dressings
- LupinA flour and seed used in some breads and pastries
- MilkButter, cheese, cream and yoghurt
- MolluscsMussels, oysters, squid and scallops
- MustardIncluding mustard seeds, powder and dressings
- Tree nutsSuch as almonds, hazelnuts, walnuts, cashews and pecans
- PeanutsIncluding groundnut oil and satay
- SesameSeeds, oil and tahini, including in hummus
- SoyaSoy sauce, tofu, edamame and soya milk
- SulphitesFound in wine, beer, dried fruit and some vinegars
Drinks
Wine, beer and some spirits and cocktails contain sulphites, and some beers contain gluten. Estrella Daura is our gluten free beer. Ask the bar team about any drink.