Our highly skilled team of chefs showcase a menu complete with à la carte choices alongside
an irresistible small plate selection. Using local, seasonally sourced produce we serve
mouthwatering dishes from 12 noon until 9pm from Wednesday through to Sunday.
(Note: Sunday Brunch uses this same layout with minor pricing/time differences)
Full English Breakfast (£14.95, GF*) – Cumberland sausage, bacon, Cambells black pudding, tomato, mushroom, hash brown, eggs your way
Veggie Breakfast (£13.95, GF*, V, VE) – Plant-based sausages, roasted mushroom, tomato, hash brown, avocado, vegan black pudding, toasted sourdough
Toasted Bacon Sourdough (£7.95, GF*)
Toasted Sausage Sourdough (£7.95)
Smashed Avocado (£12.95) – Sourdough toast, poached egg, kale, sumac labneh, pico de gallo, dukkah (Add chorizo £4.00 / Smoked salmon £4.00)
Scrambled Egg on Toast (£7.95, GF*) (Add halloumi £4.00 / chorizo £4.00 / smoked salmon £4.00)
Smoked Salmon Royale (£14.95, GF*) – Loch Duart smoked salmon, English muffin, poached eggs, sriracha hollandaise, watercress
Eggs Benedict (£13.95, GF*) – English muffin half, bacon or ham, poached egg, creamy hollandaise
Eggs Florentine (£11.25, GF*) – English muffin, wilted spinach, poached eggs, sriracha hollandaise, watercress
Tea Cake (£3.95) / Sourdough Toast (£3.25)
Lunch Bites: Nocellara olives (£5.95), Edamame beans (£6.95), Padron peppers (£5.95), Bread board (£9.95), Buttermilk chicken tenders (£10.49), Beef croquettes (£10.49), Korean BBQ pork ribs (£10.49), Duck spring roll (£10.49), Prawn pil pil (£11.00)
Wraps (£11.95 – £13.95): Buttermilk Chicken, Chicken Caesar, Salt & Pepper Chicken, Grilled Halloumi, Hoisin Duck
Lunch Mains: Wagyu Burger (£21.95), Buttermilk Chicken Burger (£19.95), Tempura Pollock (£19.50), Rigatoni (£17.50), Crab Linguine (£18.95), Pea & Lemon Risotto (£16.95), Steak Frites (£25.00)
Salads & Pizzas: Chicken Caesar Salad (£15.95), Heritage Tomato & Burrata Salad (£14.95), Margherita Pizza (£14.99), Pepperoni Pizza (£16.49), Garlic Bread (£12.49)
Sides: Chunky chips (£4.95), Skin-on fries (£4.95), Truffle & parmesan fries (£6.25), S&P fries (£5.95)
While You Wait: Nocellara olives (£5.95), Edamame beans (£6.95), Padron peppers (£5.95), Bread board (£9.95)
Starters & Small Plates:
Sharing Baked Camembert with pigs in blankets & focaccia (£18.00)
Harissa & maple pigs in blankets (£8.00)
Crispy buffalo cauliflower bites (£8.95)
Homemade hummus with garlic pitta (£7.95)
Beef croquettes (£10.49), Chicken tenders (£10.49), Salt & pepper chicken (£10.49), Korean ribs (£10.49), Duck spring rolls (£10.49), Prawn pil pil (£11.00)
Mains:
Steak & Ale pie (£22.95)
Coq Au Vin (£22.95)
Glazed confit duck leg (£24.95)
Tempura battered pollock (£19.50)
Pan fried salmon fillet with coconut Thai broth (£20.95)
Rigatoni with prawns & chicken (£17.50)
Herb crusted seabass with wild mushroom linguine (£18.95)
Wagyu burger (£21.95) / Buttermilk chicken burger (£19.95)
Wild mushroom & truffle risotto (£16.95)
Butcher’s Steaks (Barton’s):
6oz Sirloin (£16.95),
8oz Sirloin (£19.95),
10oz Ribeye (£31.95),
Surf & turf add-on (+£5),
Sauces & sides (£2.00–£6.25)
Starters: 10 small-plate options (Chicken tenders, Salt & pepper chicken, Korean ribs, Prawn pil pil, Croquettes, Duck rolls, Hummus, Padron peppers, Edamame, Bread board)
Sunday Roasts & Mains:
Pan seared rump of lamb (£27.49)
Aged roast beef sirloin (£22.95)
Roast chicken supreme with truffle butter (£21.95)
Tandoori-spiced cauliflower (£18.95)
Steak & ale pie (£22.95), Pan-fried salmon fillet (£20.95), Wagyu burger (£21.95), Chicken burger (£19.95)
Sunday Sides: Extra roast potatoes (£5.95), Buttered greens (£5.95), Cauliflower cheese (£5.50), Tenderstem broccoli (£5.95), Yorkshire pudding (£2.00), Chips/Fries (£4.95)
Sticky Toffee Pudding (£7.50)
Spiced Brown Butter Chocolate & Pecan Brownie (£7.50)
Biscoff & Lemon Cheesecake (£6.95)
Plum & Apple Crumble (£7.50)
Affogato (£6.95)
Selection of Ice Cream (3 scoops) (£5.95)